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Please use this identifier to cite or link to this item: http://ir.lib.nttu.edu.tw/handle/987654321/4505

Title: Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agentmonacolin K and antiinflammation agent-monascin
Authors: Lee CL, Wang JJ, Kuo SL
Date: 2006
Issue Date: 2010-11-09T06:20:06Z
Relation: Appl Microbiol Biotechnol. 72:1254-1262.
Appears in Collections:[理工學院] 數學學系

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